Walla Walla's home for Premium Smoked Meats & Custom Processing We specialize in American and European fresh and smoked sausages, bacon, ham, jerky, snack sticks, smoked turkey, and a lot more! We also offer whole animal custom processing of beef, pork, lamb, and goat. Winter Hours: Monday-Friday 8am-5pm, Saturday 10am-2pmWe’re a whole animal butchery working with local farmers raising top quality meat. We break down whole carcasses and smoke everything in-house.Our cutting room is visible from the retail shop letting you see the entire process. If you ever wanted to know how the sausage is made…look no further!For custom processing, call us at (509) 520-8702 to get your animals on the schedule.Sign up with your email address to get shop and product offering updates! First Name Last Name Email Address Sign Up Thank’s for subscribing! We promise to keep our updates focused and to not bombard you with useless messages. You can expect product updates and other important news once every week or two.
